It is a truth, universally acknowledged, that a single man in possession of a good fortune, must be in want of a snack.

To this end, I have graciously taken it upon myself to sample the many snacks available throughout Sydney, Australia (and perhaps the world).

From my humble beginnings sampling chips dropped by other children in the schoolyard, I have progressed through the ranks of snack eaters to become one of Sydney’s leading small-portion connoisseurs.

Today, I lend my expertise to you, the reader, in the hope that you too may enjoy the dizzying highs and avoid the dismal lows that come with consuming that much maligned meal, the snack.


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