Sacha Pork Floss Roll – Literally

Sacha Pork Floss Roll – $2.80 from Breadtop, plenty of locations all over Sydney (except for Sussex St which has closed)

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There was a time before I knew of Breadtop. I don’t like to think of those times, they were dark years, but sometimes I reminisce just to see how far I’ve come. It was a stormy afternoon all those years ago, when I dived into a shopfront to avoid the splash of an oncoming bus. I looked around, my day was brightened instantly when I saw I was in a snack shop. A small, square looking treat named Sacha caught my eye, and the rest, well, you know the rest.

One of my favourite things about the Sasha Pork Floss Roll is that it’s literally* a roll, the first I have come across in my regular snack perusals. If you’re lucky enough to be at a Breadtop on Sasha-day then you’ll see the bakers start with a large flat piece of bread dough, which is sprinkled liberally with pork floss, then rolled up like a log, coated in corn kernels, sweet chili sauce, cheese and parsely. The log is then baked until crisp and cut into lengths for adults and children alike to enjoy, and enjoy it they do.

The Sacha is a different beast to that other pork floss treat, the Pork Floss Sushi Roll. The addition of melted cheese adds a whole new world (don’t you dare close your eyes) of textures, as the eater is greeted with a crunchy crust on the outside, delving down to the depths of chewy cheese below. Again, the corn adds an important burst of freshness and life, but has an almost quiche-like element to it thanks to the oven baking. The sweet and salty pork floss provides the solid flavour base upon which the snack is built, and the clever spiroid layers of bread ensure textural and visual variety the whole way through the roll.

If the roll has a downside, it’s in the consistency. As a regular consumer of Sacha’s, I notice that there is a significant variation in quality across the pieces on a tray. For those of you playing along at home, I suggest these two simple tests to ensure maximum snack value. Firstly, look for the pieces that are more of a square shape. Due to the rolling process, the ends of the roll are slightly tapered, providing less room for filling and topping, and are to be avoided (such as the one pictured, an unfortunate failure but was the last one left). Secondly, compare the weights of at least 7 or 8 pieces before choosing one. Use the tongs provided to pick up a piece, feel the weight in your hands, then place the piece back on the tray, sorting according to estimated weight. You might need to check two or three more times to ensure you get the order right, but you can’t rush these things. Following these simple tricks should ensure you net a prizeworthy Sacha every time. 4 stars.

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Originality – Excellent

Execution – Average to Excellent (learn the tricks to maximise your chances of a good one)

Value – Good

Overall judgement: 4

* N.B For those of you born after 1990, the word ‘literally’ does have a specific meaning and is not just a big word one can use to make one’s story less mundane. Those who misuse the word should literally have their left hand removed and replaced with a thesaurus, giving them lifetime access to an array of other more appropriate adjectives.

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