Tuna Dog – $2.60 from Fuji-Pan, Goulburn St Sydney (next to Fujiya Restaurant, 605 George St)
My last trip to Fuji-Pan left me wanting more, so it was inevitable that I would return. This time, while perusing the various snack booths, I saw a little face peeking out at me. I soon realised that I had stumbled across an entire litter of that rarest of creatures, the Tuna Dog. Easily recognised by their flat boiled egg faces and mustard features, Tuna Dogs are timid fellows, often only seen between the hours of 11:00am and 2:30pm when they come out to feed. Ironically, most Tuna Dogs end up being eaten themselves, by those very people that the Dogs believe are there to feed them.
Distantly related to the hot-dog, the Tuna Dog is essentially a bread roll filled with tuna mornay, and with a face. Now I don’t know about you, but when faced with the choice between a snack with a face, and anything else, I’ll choose the face 9 times out of 10. The Dog itself is a satisfying snack, the mornay a good balance of tuna, mayo, corn, and onions, with the eggy mustard face bringing a slight warmth to the palette. I found myself content with my first bite, not excited, but not underwhelmed either.
If anything, the Tuna Dog is only brought down by its honesty – it’s a bread roll with tuna mornay on it. In my books, tuna mornay isn’t really a snack food, and putting something on a bread roll doesn’t quite make it so. Although Caroline, the neighbours cat, must disagree as she’s been eyeing it off for the last five minutes. Three stars.
Originality – Fair
Execution – Good
Value – Fair
Overall judgement: 3